Grass Jelly Powder (1kg)

Grass jelly is a traditional Asian jelly with a mild herbal flavour, popular in bubble tea, milk tea and desserts. Our Grass Jelly Powder lets you prepare it in house from a simple mix of powder, sugar and hot water. Supplied in 1kg packs to cafes, bubble tea shops and dessert businesses across New Zealand.

Uses Directions: Mix water, grass jelly powder and sugar at a ratio of 12 : 1 : 1. Bring 12 litres of water to a boil in a pot, add 1kg of grass jelly powder and 1kg of sugar, and mix well. Turn to medium heat and boil, then turn off the heat and skim off the foam. Pour into a container, wait until cooled, then put into the freezer.

How it works Mix water, grass jelly powder and sugar at a ratio of 12 : 1 : 1, then boil, cool and set. Full directions are in Product Information below.

Why choose it Batch preparation: one 1kg pack prepares a full 12 litre batch Certified: HACCP and ISO 22000 approved

Pair it with our Tapioca Pearls in milk tea, or browse more Special Toppings and our Flavoured Beverage Powder range.