Almond jelly, also known as almond tofu, is a classic Chinese dessert with a soft, wobbly texture and delicate almond flavour. This powder makes it simple to prepare in-house, without needing to source or process almonds yourself.

Dissolve 1 part powder with 6 parts water or milk, heat, and let set. Serve chilled, traditionally with a fruit cocktail or canned lychee and peaches.

Applications

Dessert Menu: Serve as a standalone almond jelly dessert, chilled and cut into cubes. Bubble Tea & Fruit Tea: Use diced almond jelly as a topping for a lighter, less sweet alternative to tapioca pearls. Shaved Ice: A classic addition to Asian-style shaved ice desserts.

Product Details

Net weight: 1kg Allergen Notice: Contains milk. For full allergen details, please contact us. Storage: Store in a cool, dry place, away from direct sunlight. Directions: Dissolve 1 part powder with 6 parts water or milk. Certification: HACCP, ISO22000 approved.