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Brown Sugar Jelly Ball is made from agar and konjac, much lower in calories and higher in fibre than tapioca pearls, with a similar chewy texture but without the bouncy-gelatin feel. These beautiful, translucent spheres are immersed in syrup, available in rich brown sugar or mango flavour.

Whether you're running a bubble tea shop, café, or dessert business across NZ, our Brown Sugar Jelly Ball is made from quality ingredients for a smooth, chewy texture your customers will love, a crowd-pleasing addition to any menu.

Pair it with our Tapioca Pearls or Popping Boba for a complete bubble tea lineup.